Tao Garden Restaurant

by Cindy

I’m a big fan of noodle soups. That’s nothing new to anybody. It’s even better when the noodle soup is customizable though and at $9.50 a bowl at Tao Garden Restaurant, I don’t know how you can beat that. I guess that’s why I’ve returned four times now within the last two weeks. Couldn’t even squeeze in a post!

Tao Garden Restaurant: Storefront

Tao Garden Restaurant Storefront

Located directly behind Lucky 97 Supermarket in Chinatown, Tao Garden Restaurant is what you’d call a hidden gem. A hole-in-the-wall. Although every time I’ve visited, at least half the restaurant is packed with little old Chinese ladies slurping away happily at their customized noodle bowl. Love it. Parking is scarce although Lucky’s parking lot is always an option despite it being only for customers. Who checks? And the best part is… they’re open every day. 10:30am to 10pm, and until 11pm on Friday and Saturday nights. Noodle soups errrrrr-day!

They’ve been open nearly six months now but I only heard about it recently through the grapevine. I’ve only been to Hong Kong style cafes in Vancouver so I wasn’t quite sure what to expect when I went for the first time a couple weeks ago. The build-it-yourself menu is just on par as all other noodle shops I’ve been to though, thank God! You’ve got twelve soup bases, 36 toppings (two items included in the set $9.50 price, additional item for $1.25), and 8 noodles to choose form. Combinations are endless! You also get a hot drink of your choice to boot, and when you sit yourself down, you’ll always get tea. To switch to a cold drink, it’s a $1 extra or $2 for a specialty drink.

Tao Garden Restaurant: Thick Rice Noodle in Little Sheep Broth (Extra Hot)

Thick Rice Noodle in Little Sheep Broth (Extra Hot)

 

The first time Joe and I went to Tao Garden Restaurant was to catch up with some friends. I ordered the “Little Sheep Broth (Extra Hot)” with Shrimp Balls and Tofu Puffs as my toppings and thick rice noodles (think BBH noodles). Holy. When they say it’s extra hot, they mean it. Chilies and chili oil everywhere! It was a good kick, although by the end of the bowl I was sweating buckets. The broth was flavorful though and great for that cold night. All bowls come with suey choy, bean curd skin, mushrooms, and garnished with green onion & cilantro, any of which can be omitted if you wished. My friend Jody got the same thing and I don’t think it sat well with her!

Tao Garden Restaurant: Thin Rice Noodle in Pepper Fish Soup

Thin Rice Noodle in Pepper Fish Soup

Since that first visit, I’ve tried to deviate: pepper fish soup (mild hot), shrimp balls and fish balls, with thin rice noodles. Apparently thin rice noodles are the vermicelli noodles used in Vietnamese vermicelli bowls. I wonder what “vermicelli” noodles on the menu are then… perhaps on my next visit. This broth was a lot milder in flavor but the kick was still there from white pepper. Definitely enjoyed my first bowl better. All subsequent visits have now been the little sheep broth (sometimes spicy, sometimes not), shrimp ball sand tofu puffs with egg noodles. And an order of lemon honey tea. I’ve perfected my combo! I hope to one day just stroll in and they’ll ask me, “The usual?”

Tao Garden Restaurant: Egg Noodles in Thai Tom Yum Goong Soup

Egg Noodles in Thai Tom Yum Goong Soup

Joe is as predictable as you can get. He will always get the Thai Tom Yum Goong Soup, a fan of that lemongrass flavor with a ton of heat, and egg noodles. His toppings have varied over our visits but I think he’s settled into pork & shrimp wontons and marinated chicken now. Better bang for your buck to get quality toppings like that but I can’t help but order shrimp balls for my bowl!

Tao Garden Restaurant: Noodles!

Noodles!

If you’re not into the whole noodle scene (how could you not be?), Tao Garden Restaurant offers other menu items as well: congee, hot pot rice combos, side orders like spring rolls, green onion cake, and sweet potato fries. Fair to say though, they’re noodle specialists. So get on that.

I give Tao Garden Restaurant two thumbs up! When Joe and I want a quick, cheap, and satisfying meal, Tao Garden is our new go-to. If five visits within two weeks is a sign of anything, I can safely say that I’ll be eating noodle soups again soon!

 

Tao Garden Restaurant
taogarden.shawwebspace.ca
9642 107 Ave NW
(780) 705-9688

Tao Garden Restaurant on Urbanspoon

You may also like

3 comments

Only Here for the Food » Blog Archive » Food Notes for February 23, 2015 February 23, 2015 - 10:20 PM

[…] is the latest to check out Chinatown’s Tao Garden for noodle […]

Reply
Jenn August 4, 2015 - 1:21 PM

Thanks for the great review! I like that you tried several different options! I will definitely have to check it out… interested in their congee and hot pot (clay pot?) rice as well 🙂

Reply
Where To Eat This Weekend: Edmonton (Part 2) | Food Bloggers of Canada November 4, 2015 - 11:06 PM

[…] Tao Garden Restaurant is a must visit if you’re in Edmonton’s Chinatown district. The build-your-own noodle soup restaurant specializes in over twelve soup bases, 8 different kinds of noodles, and your choice of two of 36 available toppings. The bowl will cost you only $10.50 and includes a hot or cold drink of your choice, making it one steal of a deal. Quick, delicious, and affordable makes Tao Garden a winner. Although they’re open late, the ‘extra spicy Little Sheep’ broth with egg noodles is my personal favourite for a Sunday lunch to nurse my head after a long Saturday night out! (Tao Garden Restaurant Website) […]

Reply

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.