Antipasti, stone-oven baked pizza, pasta and paninis — casual Italian fare by Bottega 104 now on the promenade. The word bottega means local corner shop in Italian but it could…
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Italian
This post is part of the series: LET’S OM NOM Cooks Edmonton Cooks: Signature Recipes From the City’s Best Chefs. You can see the recipe list here or follow chronologically…
Edmonton can finally welcome Chef Daniel Costa’s third restaurant to our food scene as Uccellino opened its doors last week. Located next door to its sister restaurants Corso 32 and…
This past Wednesday I had the opportunity to taste some of the best dishes the Sorrentino’s Restaurant Group (SRG) had to offer for Sorrentino’s Mushroom Harvest 2015 event. Very familiar…
This year I did something a little different at Taste of Edmonton, opting for a cooking class on my day off rather than sampling the food and tents as I…
Last week I had the pleasure of meeting half of FO Photography, the lovely Funmi Omotade-Tan. I started chatting with Funmi on Twitter and Instagram, and it was my Iconoclast…
Last month NAIT launched its own line of cheeses, made by students of the Culinary Arts program. My Instagram and Twitter feed all of a sudden exploded with local foodies…
Is it Leva? Cafe Leva? Leva Cappucino Bar? That was the most confusing thing about last Saturday’s lunch. But with a variety of names and gorgeous daily photos on Instagram…
Back in the middle of April, one of my friends recommended Cafe Amore Bistro as my next review. Is it bad that I had never heard of it before? Ever?…
Last week I finally made it down to Tiramisu Bistro (formerly Cafe Tiramisu) to have dinner. My friend Sharon and I have wanted to try the place since it opened…
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