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Burrow

Burrow

It’s started. I can feel it. When a business opens up shop inside an underground LRT concourse, maybe that’s a..
Transcend Mercer

Transcend Mercer

I’m excited to see another coffee shop (re)-surface in the central downtown area and with my condo a year away..
Rostizado

Rostizado

#SomethingsHeatingUp. That’s what Rostizado’s social media’s been taunting us with. This whole “something’s heating up” at Mercer Building has gone..
Tres Carnales Taqueria

Tres Carnales Taqueria

Tres Carnales doesn’t even need a review, their dishes are outstanding. I don’t even know why I haven’t written about..
Rae Mi Hyang

Rae Mi Hyang

I’m usually pretty good about posting about a new dining experience up on the blog as soon as I can,..
Borrowing Kitchens

Borrowing Kitchens

So I love food. That’s obvious. But you’ll be surprised at how little I know about cooking! I currently live..
Lee House

Lee House

I’ve been craving Korean food almost on a daily basis now. My trip to South Korea is only two months..
Food Photography

Food Photography

A lot of you know that I started sharing my food love on Instagram, Twitter, or other social media. I..
Passion Sucrée

Passion Sucrée

It’s been over a month now since I’ve had Passion Sucrée’s cronut. I’m sorry I haven’t shared with you all..
Catching Up

Catching Up

You can’t blame me for not posting anything for the last month when the weather is this nice in Edmonton...
Shiki Menya

Shiki Menya

Happy Friday the 13th! And a full moon to boot. Scary. But hopefully this post will start your day off..